Mixed Baked Beans

Sam Maw

½ lb Bacon

2 lg Chopped Onions

½ c White Vinegar

½ c firmly packed Brown Sugar

1 tsp Garlic Powder

½ tsp Dry Mustard

3 18oz jars Baked Beans , un-drained

2 17oz cans Lima beans , drained & rinsed

1 16oz can Red Kidney beans , drained & rinsed

1 15oz can Butterbeans , drained & rinsed

Cook bacon until crisp. Remove to paper towel to drain.

Reserving 2 tbsp drippings in skillet. Cook onions in drippings,

stirring constantly until tender. Combine onion, bacon, vinegar

and remaining ingredients. Spoon into lightly greased large pan.

Bake uncovered at 350 degrees for one hour, stirring every 15

minutes. You may leave them in a little longer to make them

Thicker.

Makes 18 servings.

(Sam’s recipe for baked beans served at the Dusky’s Beerfest in February.)