Beerfest at the Dusky's
It has been 14 days since the Beerfest @ the Dusky’s. The brew was transferred to the carboy 7 days ago. It will remain in the carboy for secondary fermentation for the next 7 days. At that time it will be primed and bottled for a the 21 day aging and carbonation process. We hope everyone had a good time, enjoyed the good food and maybe learned something about the home brew process. I can tell you the brew looked really good this morning, and smelled WONDERFUL! We had a great day for an outdoor activity, and a really great place for this activity. Thanks John!
For Sam Maw's Mixed Bake Bean recipe - Click here.
For the Event Brew Agenda- Click here.
Brew Update 3/08/2008 (bottling process pictured below)- Click here.
**Click image to enlarge** |
 |
These pictures are large files and may take a while to load. |  |
 |
